I have a feeling we might get some meaty Rummaging Reads soon. After ten years, this is my last week as a vegetarian (yikes!), well, pescatarian to be precise. For a variety of reasons — two little boys topping the list — I am going ex-veg. Which is what my husband likes to call normal.
Now it’s time to pull out some old family recipes and browse for some new cookbooks that will teach me how to properly prepare meat. Anyone have any recommended favorites?